Ideally you need a disc cultivator (agricultural-unit for the surface treatment of the soil), rather one with a large disk of this unit. To the center of the welded T-shaped handle for convenience. No drive, no arm on the tastiness of food is not affected (see photo). Need slightly concave pan (not VOG, strongly concave) to the center of intensive preparation, the edges of zagotovka, and an open fire.

In hot oil put the chicken pieces and fry, stirring constantly.

Move aside fried meat on the edge (where the heat is less and the meat will not burn).

In oil, put peeled and cut into large slices of potatoes and onion half-rings. Fry the potatoes until soft.

Return the meat to the center and connect it with potatoes and onions. Salt, pepper.

And right on the edge, like the sun, beat eggs. We adjusted the axe - put the blade up on edge and splitting it on the eggs.

And now soon on the table (do not wait until the eggs are ready, they will come - don't worry). Sprinkle with chopped herbs and you're done! Do not scold their men that reached for the vodka... here it is - the most it)))

And here's the result! Chicken can replace pork ribs, you can use any ingredients to your taste. Meaning - frying everything in the fire. And smoky)) All assembled and ate at a friends house))