Description
I'm used to that mother, all my childhood, prepared "hedgehogs" in the pan. Decided to share a very simple and delicious recipe.
Ingredients
-
Minced meat
0.5 kg
-
Figure
0.5 cup
-
Onion
2 piece
-
Salt
-
Bay leaf
2 piece
-
Chicken egg
2 piece
Cooking
I took a ready-made minced meat (pork mixed with beef, 1 onion - mince, add 1 egg, salt, mix).
Half a Cup of rice boiled until cooked and washed.
In forcemeat add the rice and egg.
Mix everything.
Roll into balls and spread on the bottom of the empty pots, fill them with water to 5 cm to the brim were (and boil it).
I love the onion, so cut it rings, if you to the onion not be good, it can not add.
When the first hedgehogs will pop up, add onion and Bay leaf and cook until tender onions.
Here are hedgehogs I eat with farm cream can with mayonnaise. Bon appetit!))
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