Description
You will definitely change the attitude to casseroles, if you try this. Delicious thing! The recipe for this dish was posted on the website in 2008 by user elena_110 called "reindeer moss" and is illustrated with me in the framework of "Coloring".
Ingredients
-
2 piece
-
0.5 cup
-
0.5 cup
-
0.5 tsp
-
120 g
-
250 g
-
1 l
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Surprisingly easy to prepare. 1. Wash in hot water millet, prunes and dried apricots. 2. Pour COLD milk in a baking dish, pour the millet, sugar, and salt. Sent the form in a preheated oven at maximum heat until boiling milk. Reduce the fire and wait for millet will increase in size - equal to the level of the milk. 3. It is necessary to remove the formed foam. I shot her twice. This does not necessarily form remove from the oven, you can open the door and remove the foam with a spoon.
4. In the resulting gruel break a raw egg and stir. If you want the casserole was tighter, - 2 pieces 5. On the surface of the casserole distribute the prunes and dried apricots...
... pushed it down, put the pieces of butter. It immediately melts.
6. Even out the casserole and put it in 15 minutes back in the oven.
The casserole needs a little "rest" - so it is easier to cut into portions.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.