Description
Buns are very flavorful, healthy and delicious. With a crispy crust and a soft crumb. Perfect for Breakfast, snack and snack!
Ingredients
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Flour
400 g
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Flakes cereal
200 g
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Milk
600 ml
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Butter
50 g
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Salt
1 tsp
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Sugar
2 tsp
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Yeast
2 tsp
Cooking
Measure out the desired amount of cereal.
In cereal pour 400 ml of milk at room temperature. Leave for 15-20 minutes to flakes swelled.
In a bowl sift flour, add sugar, salt and yeast, stir
Add the cereal. Begin to knead. If the dough is not mixed in one lump, add the remaining 200 ml of milk, whilst mixing literally a couple of spoons. Knead for 5 minutes. I did this in a food processor. Can be done with any cereal, but then follow the liquid, as different cereals absorb different amounts of liquid.
You should get that kind of dough. Add softened butter and knead for another 5 minutes.
The finished dough formed into a ball, place in a bowl, cover with film and leave for 1-1,5 hours before increasing the test twice.
Coming up the dough spread on podpylenny flour on the table and emminem. Divide into 16-20 pieces.
Begin forming rolls. The idea I took the forming rolls from Larisochka Stall http://www.povarenok .ru/recipes/show/106 350/ Take a billet formed from her ball, then the cake. The top edge of the wrap to the middle, press well, so do the same with the bottom edge. Then placing her hands on the ends of the billet roll slightly on the table, forming a little boat with a "slit" in the middle. You can generate just round rolls.
Put the workpiece rolls on the baking tray lined with parchment paper. Cover with a towel and leave for 45-60 minutes to rise. The photo of the buns after proofing. Before baking, gently grease the buns with milk
Bake at T 210С for 20-25 minutes until Golden brown. Then put on the grill and let it cool down completely.
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