Join oat and millet flakes and mix.

Flakes pour water, add yeast, mix and allow to slightly swell the flakes for about 10 minutes. Then add the honey, olive oil, salt and mix well. Begin to mix the sifted flour. I have 200g flour left, guided by his flour, because it is different.

The dough is kneaded, put in a container greased with vegetable oil and place in a warm place before increasing three times. I lifted for 1.5 hours.

Formed bread. The to press down dough, divide into three parts and each roll out the flagellum. Of the three flagella pony tail and stacked neatly on the baking tray lined with parchment paper. Remove for proofing in a warm place for 15-20 minutes. Care must be taken that the dough has doubled, if 15-20 minutes is not increased, then to increase the proofing time. But it is important that he not pererastala, and the tip will fall off when baking. After a time on top of bread to coat with egg (I egg add a little sugar 0.25 g, for a more Golden brown) and sprinkle with poppy seeds. Bake for 25-30 minutes at 180 degrees, be guided by your oven.

Get our braided bread. The obmazhte a little vegetable oil for Shine and wrap for 20 minutes in a bath towel.