Description
There are lots of recipes this wonderful Apple treats, but you want something unusual) In my Charlotte recipe and the dough and conventional apples, but smetana filling makes this pie unique! Try it and it will not leave You indifferent. Come and help yourself!
Ingredients
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Apple
4 piece
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Sugar
50 g
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Brown sugar
1 cup
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Chicken egg
5 piece
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Flour
1 cup
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Soda slaked vinegar
0.5 tsp
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Sour cream
100 g
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Condensed milk
4 Tbsp
Cooking
Apples peel and cut into cubes.
Sliced apples sprinkle with sugar and simmer in a pan under the lid closed for 5-7 minutes.
For the test to prepare brown sugar from the Mistral.
Eggs with brown sugar beat with a mixer until the sugar is dissolved.
Then add the flour and slaked vinegar soda. Again beat until smooth.
In a baking pan pour half of the dough, then put half of the apples and again, the dough and apples. Bake the pie in a preheated 170 degree oven for 20 minutes. The form is better to take deeper, as the dough will rise strongly, and we still on top you need to pour a casting.
While the Apple pie is baked to make the fill. Mix sour cream, condensed milk and egg.
Slightly beat with a mixer.
After 20 minutes Apple pie remove from oven and pour on top of cream filling. Again send in the oven and bake until tender 15-20 minutes. Charlotte is very important not to overdo the first time in the oven. When the crust is already grasped, and the dough inside is still liquid, it is necessary to pour the casting, then it penetrates inside the pie and the Apple pie is an unusual creamy layer. Then the cake to bake until done.
Apple pie ready to pull out of the oven and allow to cool.
The cooled pie remove from the form on a dish, decorate and sprinkle with powdered sugar.
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