Description
For lovers of chicken gizzards and radish want to offer easy, wonderful salad.
Ingredients
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Chicken stomachs
0.5 kg
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Onion
1 piece
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Radish
1 piece
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Vegetable oil
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Vinegar
-
Spices
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Soy sauce
1 Tbsp
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Sugar
1 tsp
Cooking
Chicken gizzards rinse well, cut into strips.
Stomachs season with salt and pepper, add vinegar and leave to marinate for 0.5-1 hour.
While pickled bellies, chop the onion half rings and marinate it in ukusna solution. In a Cup of onion, pour warm boiled water and add vinegar to the water was moderately acidic.
Radish clean, RUB on a coarse grater.
And again we return to our stomachs. In frying pan, pour vegetable oil, put our bellies together with their juice and simmer on medium heat under the lid. When all the juice is evaporated, a little fry. No need to overcook, and the ventricles are dry.
Mix in one Cup of all the ingredients: Fried gizzards, radish and pickled onion. Add a tablespoon of soy sauce, sugar 1 tsp, of vinegar if not enough taste, can be sprinkled with vinegar, salt and pepper. Season the vegetable oil.
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