For a start, start the dough on a thin delicate pancakes. Sure, probably each of You already have your favorite recipe of pancakes, so choose the recipe in its sole discretion. I'm making the dough so the eggs mixed with yogurt (yogurt), add salt, sugar. Soda extinguish vinegar and pour the same. Add water (I know that now fly the spear - need to add first the flour and then water, but that's really so I used to bake for many years and can not retrained). And pour the flour. Because different flour absorbs moisture differently, then water to bring the dough to my desired consistency. When the dough has become nice liquid (but do not spray), pour vegetable oil to a "gurgling" that the oil came to the surface of the puddle)))

Now I bake pancakes on vegetable oil "Oleina". Today I made sure to measure all the proportions. Suddenly someone come in handy and my recipe of pancakes. The more dairy products in these pancakes, the looser they become. You can do in the water alone. Then the pancake will be thin, and elastic. I often do that when baking the spring rolls. So, in a frying pan fry small pancakes. I have a pan with a diameter of 10cm. Small pancake - our future tartlet.

While baked pancakes, can and fillings to do. For tangerine filling, finely chop the Mandarin with the skin (carefully collect the juice). Put in a saucepan, add the juice, water and honey. Tormented over low heat, stirring occasionally. To almost all of the liquid evaporates and the skins were almost transparent. Puree them in a blender and let cool.

The second filling - coconut. Lightly fry on a dry pan coconut until Golden brown. Add to it the butter, honey and coconut milk. Keep up until almost all liquid has evaporated. Remove to cool.

Then make chocolate ganache. The heated coconut milk with spices and pepper (if desired). Remove from the heat. Cover with a lid for 15 minutes to steep. The chocolate will melt. Carefully in a thin stream injected coconut milk. Stir until smooth.

Begin to assemble the tartlets. I took a small muffin tins. Inside laid a beautiful pancake. The first layer - tangerine

The second coconut. A little crush everything with a spoon.

While the ganache is still liquid, distribute it on the coconut layer in the tartlet. Fill it to the top. Put in the fridge overnight

In the morning to get this beauty.

The tartlets are very well removed from the molds. Frozen filling holds its shape.