Description
Offer to make a cupcake with the addition of carrots and wild rice with cream of ricotta cheese of cheese and pineapple. Recipe found on the pages of a foreign website.
Ingredients
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Flour
3 cup
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Wild rice
140 g
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Leavening agent
4 tsp
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Water
540 ml
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Cinnamon
2 tsp
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Nutmeg
1 tsp
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Salt
1 tsp
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Brown sugar
240 ml
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Milk
340 ml
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Vegetable oil
85 ml
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Chicken egg
2 piece
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Carrots
180 g
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Cream cheese
150 g
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Powdered sugar
90 g
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Pineapple
50 g
Cooking
The grain of wild rice in its shape – long and thin. The number of minerals and vitamins with wild rice can hardly be compared to any other cereal.
To make this cake I used a wild rice "bubble" from TM "Mistral". Poured the rice in a saucepan, add water and bring to a boil.
The fire abated and cook the rice with the lid closed for about 60 minutes. Remove the pan from the heat and leave the rice under the lid for about 10 minutes. Give the rice to cool. Preheat the oven to 190 degrees.
In a bowl sift the flour with the baking powder, add ground cinnamon, ground nutmeg, salt, brown sugar.
The dry ingredients are mixed well.
In a separate bowl, whisk the eggs.
To beaten eggs add milk and vegetable oil. Mix the ingredients together.
Add to milk mixture carrots, grated on a fine grater. Again mix the ingredients.
To dry mixture add the cooled wild rice, mix well.
Combine the dry mixture with the milk, quickly stir with a spoon or spatula. Bake the cake in a rectangular shape with a size of 11*25 cm, greased with vegetable oil, in the oven at 190 degrees. When the cake is slightly browned on top, cover it with foil to not burn the top. The willingness of the cupcake you need to check with a toothpick. I have it baked about 1 hour.
Canned pineapple dry with paper towels, finely cut into cubes.
Mix cream cheese with sifted icing sugar.
Add pineapple, mix again. The cream is ready.
The finished cake is removed from oven and let him stand in the form of about 15 minutes, then removed it from the form. It's a little cool, cover with cream. I liked this cake, when baked in small paper forms, the baking time will then be reduced to about 25 minutes. Bon appétit!
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