Description
Very tasty and healthy dessert that does not require a large number of ingredients and easy to prepare, which is very important in the summer!
Ingredients
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Strawberry
750 g
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Lemon
1 piece
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Gelatin
8 g
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Sugar
2 Tbsp
Cooking
Squeeze of lemon juice. Soak gelatine according to the instructions on the package.
500 grams of strawberries Porirua with a stationary or immersion blender, add lemon juice and sugar to taste, I suggest you start with 1 tbsp, you can do without it, depends on your taste preferences and the sweetness of the berries, in General, try.
Strawberry mixture to warm up before the first bubble. Remove from heat, add the squeezed out gelatine (if leaf), stir until it dissolves.
Pour into portion cups and refrigerate until fully cured, I froze all night.
Before serving, the remaining 250 grams of strawberries into small pieces and put on top, you can also use mint leaves for decoration.
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