The number of ingredients is very approximate, it is possible, if desired, to increase or decrease. Fits fish, both fresh and frozen steaks or fillets. I like to cook this dish in a double boiler, but just on the water, too. Boil together on the lower level of the fish and carrots cut into rings and at the top: corn and peas. Take out all bones from fish, cut into big pieces, add remaining ingredients until warm prefer to fill with butter - 1 tbsp and salt to taste who loves can use olive oil. The salad can be eaten warm or cold, it turns out very tender, light and DELICIOUS! All a pleasant appetite.