Description
"Sucks" chops in brine sour cabbage. Fantasizing on the subject of chops. It turned out great. Who likes horseradish and sauerkraut, to taste.
Ingredients
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Pork
1 kg
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Mustard
100 g
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Horseradish
200 g
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Cabbage
200 g
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Lemon
0.5 piece
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Spices
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Sunflower oil
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Salt
Cooking
Cut the meat on otryvochek.
So.
Repulse.
Lightly grease the dishes (don't know how that glass thing is called), in which we bake with sunflower oil. A bit of salt, spices there and spread the first layer of chops.
You can add red pepper. A matter of personal taste.
Lubricates the first layer of otryvochek horseradish. Spices, salt.
Spread a new layer of chops. Spices, salt.
Grease the second layer of mustard.
Spices, salt.
The third layer of chops lubricated again fuck. Spices, salt.
The last layer of otryvochek. Squeezing the juice of half a lemon. Spices, salt.
And sauerkraut on top. There are 100 ml of the brine from the cabbage.
And in the oven. 180 degrees, about 40-50 minutes. During the process, as boiling liquid, poured it on top of chops. I poured one time. Can a couple.
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