Description
To cook so carp I was advised my friend. It is native to Uzbekistan. Is saying that the Koreans cooked fish. Honestly, Korean inspired recipe I found. But I can't consider myself an absolute expert on Korean cuisine, but did she have native Koreans. The fish is absolutely natural, very tasty. We assume that not all Korean food is spicy. Or that they, too, learn something from others. Importantly, the result is amazing. Recipe from the series - simply brilliant. Try. Not bad advice.
Ingredients
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Fish
2.5 kg
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Onion
3 piece
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Salt
-
Spices
-
Vegetable oil
Cooking
That's the kind of sasanika we bought at the market. There we it and cleaned.
Cut the fish along the spine on the back. To display it, inside out. Slightly prisolit. And a little sprinkle with spices for fish. Peel the onion, cut in rings and lay on top of the fish. All!
The pan is pre-lubricated with oil, put the fish, bake for about half an hour. The main condition the fish is cooked - the onions should be crispy! Smell - do not pass! The success of this dish is provided. It's simple. One caveat - you need to choose a good carp! And enjoy a true taste of this magnificent fish!
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