Description
Assembled the idea of a stuffed leeks in "chef School". I liked it so much!!! Could not materialize!!! Then changed, then added, but here removed To Your court, a pleasant appetite and good health!.. And please forgive me generously for the quality of the photos! Technique knocks...
Ingredients
-
Minced meat
200 g
-
Leeks
2 piece
-
Zucchini
1 piece
-
Chicken egg
0.5 piece
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Garlic
1 tooth
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Spices
-
Vegetable oil
Cooking
Slice the leek into the "bochechky" 4-5 cm
and carefully remove the middle, leaving a 2-4 layer of the outer leaves.
Also to do with zucchini
by removing the core with a knife.
The inner part of the leek finely chopped
and sauté in vegetable oil until Golden brown.
Knead the minced meat: meat add browned onion, spices, half of the eggs are mixed, passed through a press garlic. Mix thoroughly.
Cavity vegetables to stuff with minced meat
fry first the ends,
and then from the sides to light it will turn brown.
Semi "rolls" to arrange in an ovenproof dish, add 1-2 tbsp of water (I have cut down the remaining green leaves of the leeks and scattered them along the edges), cover with foil or a lid and bring to readiness in a preheated 200-220 degree oven for 15-20 minutes.
Bon appétit! Very tasty with sour cream!
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