Fish cut into small pieces, leek - thin rings, mix, salt, pepper to taste. Lightly whisk cream with eggs, add salt, pepper, nutmeg(a pinch), finely chopped dill. The oven to include at 200*With a Layer of dough cut into 12 rectangles, put into greased molds (I have a muffin, tartlets haven't bummed :( ) fill the fish with stuffing and pour in the whipped cream (was 2 tbsp in each mould).

Bake 30 minutes at 200*C is not Immediately remove it to cool a bit so as not to break the fragile edges of the tartlets.

Call your friends, and you're done!

Garnish with dill or chives, or...