Description
Vitamin juicy dessert of oranges with an Oriental touch. When we exhausted the long winter, even a single form of bright oranges gives a boost! Try it!
Ingredients
-
Orange
4 piece
-
Honey
0.5 cup
-
Lemon juice
0.25 cup
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Cardamom
6 piece
-
Carnation
6 piece
-
Cinnamon
2 piece
Cooking
Oranges cut into slices, cut off the rind with white flesh. Save the juice formed at the same time.
In a saucepan over medium heat connect the honey, lemon juice and spices. Bring to the boil and simmer for 2 minutes. Remove from heat.
Add oranges and liberated juice, stir. Place it into a bowl, cover with plastic wrap and refrigerate for 1 hour to oranges is well cooled.
Serve with ice cream or yogurt. More of those oranges with syrup would be a good addition to any cupcake or cake.
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