Description
The cake is made without baking, extremely simple recipe.
Ingredients
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Cookies
500 g
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Walnuts
200 g
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Prunes
150 g
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Butter
400 g
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Dark chocolate
200 g
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White chocolate
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Black currants
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Gelatin
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Sugar
Cooking
Crumble biscuits into fine crumbs, leaving small pieces.
Grind walnuts to coarse crumbs. Cut into thin strips prunes (prunes instead to use black currant).
Mix cookie crumbs, nuts and prunes. Melt water bath butter and dark chocolate.
Pour mixture into crumbs, mix thoroughly.
The form lay a film.
Massa put in shape, flatten and place in refrigerator until firm. In fact, at night. But I, to speed up the process, just put it in the freezer and then give it to stand at room temperature. The cake is freed from the film and do the groove (I'm using banks outline the area of the recess), the edge sprinkle with grated white chocolate.
Breed in water with sugar and a little gelatin, black currant down there, and then spread in the recess, put briefly in the cold. When the gelatin "glue" the berries, the cake is ready.
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