Description
Chilly fall day you want to get under a warm blanket with your favorite book or put a good old movie, have a quiet cozy evening with a Cup of fragrant tea with a slice of delicious home baking. In this case, I suggest the recipe for a delicious, slightly more useful than traditional flour cakes, cake. A recipe from the Internet with the same name of the pie website. This recipe is going to give Ustina-Navely.
Ingredients
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Brown sugar
170 g
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Butter
100 g
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Flour
100 g
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Oat flour
120 g
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Chicken egg
4 piece
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Sour cream
4 Tbsp
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Salt
0.5 tsp
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Leavening agent
2 tsp
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Vanilla
-
Hazelnuts
50 g
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Candied
30 g
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Butter
50 g
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Honey
2 Tbsp
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Sour cream
2 Tbsp
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Flour
1 Tbsp
Cooking
For the preparation take sugar brown universal "Mistral".
In the bowl beat with a mixer eggs (room temperature) with salt and sugar until smooth lush consistency.
Melt butter (in the microwave), give him a little cool. Add to the scrambled eggs, melted butter, sour cream and vanilla. Again all whisk.
In a bowl mix sifted flour (whole wheat or whole grain) with oat flour and baking powder. If not oatmeal, then grind into flour oat flakes in a blender.
Portions add the flour mixture to the batter, gently stir. There's no need to whip. Otherwise, during baking the dough will lose its lightness.
Take the form on 24-26 see I Have silicone, it is not necessary to grease with oil. Pour the batter into the pan. Put in heated to 180-200 degree oven to bake for 30-40 minutes.
While the dough is baked, prepare the filling. Take the hazelnuts, chop or grind in a large crumb in a blender.
Take the candied citrus. The original recipe orange, my kumquat. Finely chop the candied fruit.
In a saucepan put the chopped hazelnuts, candied fruit, add the honey, sour cream and butter, all heated on a slow fire, stirring occasionally, until smooth.
Add flour, stir.
Bring mixture to a boil, stir, set aside.
10-15 minutes before end of baking take out the cake from the oven, quickly and evenly spread it "brewed" test. Put the pie into the top oven and bring to readiness, before baking the toppings for another 15 minutes.
The cake is ready allow to cool a little, get out of shape. Enjoy your tea!
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