Description
Fragrant, beautiful and very tasty pie. Prepared quickly, eaten even faster. For the dough, mayonnaise and sour cream are not needed.
Ingredients
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Cabbage
1 piece
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Chicken egg
4 piece
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Dry white wine
150 ml
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Vegetable oil
150 ml
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Dutch cheese
100 g
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Salt
1 tsp
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Flour
200 g
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Leavening agent
1 tsp
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Meat
200 g
Cooking
Shred the cabbage, folded in a glass bowl for the microwave, sprinkling ground cumin, cover and for 10 minutes in the microwave (with the microwave power of 900 watts. 100%)
At this time, prepare the dough. Mix the eggs, wine, vegetable oil, salt.
Add the flour and baking powder. Mix well.
Add the grated cheese. Mix well.
Put in a baking dish (rectangular 25X35 cm) a third test, the top layer of cabbage (half). Put any meat stuffing my meatloaf with feta. On top of the remaining cabbage and pour the batter, flatten.
Bake at 180-200 degrees for 45 minutes.
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