Description
Great biscuits for a healthy Breakfast will provide the buns straight from the oven with tea or milk. I really liked these muffins, I will prepare them more than once!
Ingredients
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Flour
200 g
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Milk
150 ml
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Sugar
6 Tbsp
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Bran
7 Tbsp
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Pumpkin
1 piece
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Yeast
1.5 tsp
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Vegetable oil
2 Tbsp
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Yolk egg
1 piece
Cooking
First you need to prepare pumpkin puree. Pumpkin peel, cut cubes.
Put the pumpkin on a baking tray, sprinkle with sugar. And bake 45 minutes at 180 degrees in the oven.
Cool the pumpkin using a blender Porirua. All we need is 200 grams of pumpkin puree. I baked a lot more pumpkin, remaining pumpkin I freeze for other recipes.
KHP in a bowl pour warm milk in it, stir to dissolve the yeast, add the sugar and let stand 2-3 minutes. Add to breadmaker bowl the flour, oat bran from TM "Mistral", vegetable oil, pumpkin puree. Kneading the dough on the "Basic dough".
We have this orange dough
roll out the dough, cut glass circles.
Fold the circles as in the photo
A collapsible roll.
Cut the loaf down the middle, so we got 2 rolls, spread them into the mold for tartlets. I have a silicone mould ( 6 pieces). In each form I have placed for 7 rolls. Form need with low sides, and a good radius. Normal odds are for cupcakes not suitable.
When all forms are filled rolls sent in a warm place for proofing for 20 mins. Grease muffin egg yolk ( I mixed the yolk with 1 tablespoon water) and bake in a preheated oven to 180 degrees 30 minutes. Serve the buns warm for Breakfast )))
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