Description
Residents of the Italian town of Triora are proud of their bread, and... witches. Come, and I will tell you about the dark past of Triora, and will treat the signature bread ))) With great appreciation, dear boy Natalie (Nat W), which translated the recipe from the Italian.
Ingredients
-
Flour
400 g
-
Buckwheat flour
150 g
-
Water
450 g
-
Sourdough
80 g
-
Yeast
12 g
-
Bran
50 g
Cooking
The special spirit of this bread give the addition of buckwheat flour. Now this is not a deficit, but you can grind flour from buckwheat yourself with the help of grinder or mill.
Knead the dough of white and buckwheat flour, sourdough, water and salt. Leave for the night. I got a rather liquid dough. Perhaps with imported flour the dough will be cooler.
The next morning, add the yeast and flour. I also added a few pinches of salt, because I do not like unleavened bread.
Flour - to make soft bread dough. Knead the dough and leave for a couple of hours.
Then divide the dough into two parts and molding bread - round shape, not very high.
Lay bread on sheet, sprinkle with bran. Given a little rest. Bake in a hot oven (about 240 ° C). Don't forget to put a container of water in the bottom of the oven to form a crispy crust.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.