Description
Useful? Yes! Poppy contains a large amount of easily digestible calcium, improves digestion, helps relieve fatigue and soothe the nerves, cereal will give you energy and lift your spirits, sour cream, which again, helps to normalize digestion, contains calcium and lecithin - the enemy of cholesterol, and therefore atherosclerosis. And I have listed just a few of the useful properties of these amazing products! Good? Of course! This pie, which is not grams of cream cheese, only sour cream - primordially Russian product, it is so creamy and gentle that leaves behind most cheesecakes.
Ingredients
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Cookies
150 g
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Honey
20 g
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Oat flakes
1 cup
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Butter
100 g
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Sour cream
500 ml
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Chicken egg
3 piece
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Vanilla
1 pack
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Mac
150 g
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Sugar
100 g
Cooking
Cookies grind in a blender into fine crumbs, cereals measured glass with a volume of 200 ml.
Flakes fry in a pan with constant stirring until lightly Browning, add to the pan diced butter and honey. While stirring, heated to dissolve both. Remove the pan from the fire.
Add to the cereal biscuits. Get a very plastic mass, slightly crumbly cereals.
Spread the mass on the walls and the bottom shape with a diameter of 20 cm with high sides.
Mac carefully grind in a coffee grinder. To the cream add sugar and vanilla sugar, stir with a mixer on the lowest speed.
To cream mass add eggs one at a time, whisking after each mass with a mixer on low speed.
Add ground poppy seeds, mix.
Spread the filling on the base, place the form and cake in the tray in which you pour hot water into 1/3 of the height of the pie and bake in a preheated 180 degree Celsius oven for between an hour and an hour and 20 minutes. Readiness is defined as cheesecake - edge should "seize", and in the middle, a little shake, it means the cake is ready. Leave cake in off oven for a while.
Bon appetit!
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