Description
Another dish in the Treasury of lovers tartlets.
Ingredients
-
Tartlet
1 pack
-
Figure
0.5 kg
-
Salt
-
Canned fish
1 can
-
Onion
2 piece
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Carrots
1 piece
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Spices
Cooking
Prepare everything you need.
Boil the rice until tender in salted water (I boil it in with a fork punctured plastic bags).
Cooked rice to cool.
Carrots grate on a coarse grater (but not for carrots in Korean - chips needs to be short).
Juice from canned fish to drain the rice, and the fish mash well with a fork.
To the cooled rice add the grated carrots, fish, and cut into quarters onion (if desired, onions can be pre-rinse with boiling water).
Mix well. It's a salad.
Now this salad stuffed with tartlets. Enjoy your meal!
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