Description
Recipes of cooking liver are many, but maybe someone will be useful to my recipe. You only need 25 minutes and dinner is ready.
Ingredients
-
Beef liver
500 g
-
Onion
1 piece
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Vegetable oil
-
Paprika sweet
1 tsp
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Sugar
1 tsp
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Sour cream
100 g
Cooking
Liver - on your choice (pork, beef, chicken). I have the liver of a young lamb. I will not explain how to prepare the liver. Liver cut into small pieces, onion - semirings.
Heat the pan, pour oil, put the capsicum and onion, fry until transparent.
To the onions add the liver and sugar, fry for 5 minutes over high heat, stirring constantly.
Add sour cream (can be cream, coconut milk), low down the heat and simmer (with a lid) until cooked liver. That's all! BON APPETIT!
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