Description
Delicious casserole, perfect for a hearty lunch or a late dinner.
Ingredients
-
Chicken fillet
500 g
-
Onion
1 piece
-
Mushrooms
400 g
-
Cream
0.5 l
-
Flour
1 Tbsp
-
Spices
-
Vegetable oil
-
Pasta
300 g
-
Cheese
100 g
Cooking
Mushrooms finely cut and fry in 3 tbsp oil over medium heat for 5-7 min.
Finely chopped onion fry in the same pan.
Fillet cut, salt and put on fire until Golden brown.
Protiven lubricated with oil and put the dry pasta.
Put the chicken,
sweat the onions
mushrooms.
Mix cream, flour and spices
pour in the whipped cream and put in a preheated 200 degree oven for 30-40 minutes. 10 minutes until cooked sprinkle with cheese.
Bon appetit!
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