All mix, fill with oil and you're done!!! Yeah, I wanted to stay on the seaweed: I made yesterday. Dried seaweed filled with hot water for 30 minutes, drained, washed cold. In plastic ware laid, has poured 2 tbsp of soy sauce, tucked white pepper, thyme, and poured burnt oil. I ordered the salad and a cabbage added to this salad. And a few words about the radish - it grated, misted with lemon juice and then the salad.