Description

Carrot cake with cottage cheese cream and hazelnuts
Very tasty, easy to prepare and very useful cake. The ingredients for it can always find for any hostess. And is suitable for baby food. Come on in, help yourself! Bon appetit!!!

Ingredients

  • Chicken egg

    3 piece

  • Sugar

    1 cup

  • Flour

    1 cup

  • Hazelnuts

    100 g

  • Carrots

    1 piece

  • Orange zest

  • Cinnamon

  • Cheese

    500 g

  • Powdered sugar

    30 g

  • Orange juice

  • Marmalade

    1 piece

Cooking

step-0
Whisk the eggs with the sugar.
step-1
Add flour.
step-2
Add ground hazelnuts.
step-3
Add grated carrots, grated orange zest and 1/4 teaspoon of ground cinnamon. Mix well.
step-4
Put into the form, put in heated to 180 degrees oven for 50 minutes.
step-5
Prepare the cream: whisk the curd with powdered sugar, orange juice and 1/4 teaspoon cinnamon.
step-6
step-7
Sponge cake cut into 2 Korzh.
step-8
Grease the cakes with cream and decorate with sugar pencils, marmalade, cinnamon and hazelnut.
step-9
step-10
step-11
Bon appetit!!!
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