[color=red]cake:[/co lor] 1 tbsp. sugar + 3 eggs + 1 tbsp. sour cream + 1 tbsp. jam + 1 tsp soda + 2 tbsp. flour – these ingredients mix until smooth in a food processor.

Form of grease with butter and pour in it the dough. Bake at 180-200 C for about 40 minutes. Here is the piece of cake as the recipe. The rest is my improvisation.

I cut a half-baked cake in half lengthways and fried in a pan. The cakes were spoiled...

[color=red]Cream:[/co lor] beat 4 eggs with 1/2 Cup sugar, add 2 tbsp flour and 1 tbsp corn starch, whisk until smooth. Boil a pint of milk, when the boil - add the egg mixture and cook until thick. Let the custard cool. Then 200 grams of softened butter vzbit with a glass of condensed milk, then add the custard and whisk until smooth. Both of the cake I broke into small pieces and mix with the cream, then put in a pile on a dish. Allowed to stand for about two hours in the cold.

[color=red]Glaze:[ /color] 6 tbsp sugar, 6 tbsp milk, 6 tbsp of cocoa powder, 50 grams. butter, mix well and cook the glaze. Give it a little cool and pour over top of entire cake.

I gave the cake to soak overnight (about 8 hours). In the morning we cut him all to pieces – my husband and daughter were thrilled! Bon appetit!