Description
Another option that is hearty and hot Breakfast. Indeed, and not only in the morning can be served such here unpretentious but very tasty cakes! Special thanks to the wonderful woman Irina, which leads to "Blog this mother-in-law")) For the small masterpiece Odessa cuisine
Ingredients
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Corn flour
100 g
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Flour
350 g
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Milk
250 g
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Olive oil
6 Tbsp
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Corn grits
1 cup
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Water
2 cup
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Greens
1 coup
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Spices
Cooking
Measure and pour water, bring to a boil over high heat. To fall asleep grits, bring to boil stirring constantly. Fire abated to a minimum and cook for 5-6 minutes. Remove from heat, cover tightly. After 40 minutes open the lid and cool. Sift the flour.
Pour the milk and vegetable oil, add salt and paprika to taste
Knead the dough. It will be not very homogeneous. Wrap in cling film and put into the fridge for an hour.
Finely chopped herbs
Spread in cooled maize porridge. Pour in vegetable oil, herbs, add spices to taste.
When you get out of the fridge the dough will note - it will be just perfect for the job - stretchy, non-sticky, homogeneous! Roll out in a thin layer without flour! I make the dough for chebureks))
On a thin layer of dough put a spoon of stuffing at a distance from each other and cover with another layer.
Around the filling, cut glass scones. On the edge for reliability you can go with the flat side of a fork.
And you can either fry it like a regular pasties - vegetable oil or on a dry nonstick griddle or freeze "in the proc"
Warmth and comfort to Your home!
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