Description
Insanely sweet pastries. Dough is very obedient. And filling the Apple with a banana, in my opinion, the perfect combination.
Ingredients
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3 piece
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3 piece
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2 cup
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200 g
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250 g
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0.5 tsp
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3 Tbsp
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Cooking
Oil grate on a coarse grater, add the flour with baking soda and powdered sugar and grind into crumbs.
To wipe cottage cheese through a sieve and add to the flour with the oil. Knead the dough. Remove the dough in the fridge for 40-45 minutes.
While the dough is in the fridge, make the filling. Not very finely cut apples.
They do the same with bananas.
Then roll the dough to a thickness of about 0.5 cm Glass to cut circles, to make 4 incisions in the middle to put the berries and sideplate baskets.
Spread on sheet and bake at 190 degrees for 30 minutes.
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