Basket with mushrooms

Description

A distinctive feature of these baskets, from such familiar tartlets, pastry. And not only in its taste and texture, the dough is prepared along with stuffed in the oven. Baskets make a very soft dough is soft, and the mushroom stuffing chic goes well with cheese. Help yourself!!!

Ingredients

Margarine

200 g
Sour cream

6 Tbsp
Soda

0.5 tsp
Flour

2.5 cup
Mushrooms

350 g
Onion

1 piece
Vegetable oil
Spices
Cheese

150 g
Parsley

Cooking

Preparation of the dough: Pour into a bowl 2 stack. flour, grate on a coarse grater margarine, mash with hands until crumbs. In sour cream add soda and salt, mix well. Spread the sour cream to the dough. The dough knead thoroughly with your hands. It should be uniform and easy to come unstuck from hands. If necessary, add more flour (still around 0.5 tbsp.)

Prepared the dough in muffin tins so that the pastry was thin, but without holes.

Preparing the filling: wash the Mushrooms, finely chop.

In a hot frying pan pour vegetable oil, put chopped onion and fry until clear. To the sauteed onions put the mushrooms, fry until cooked, season with salt and pepper.