Pie "Useful"

Description

If You, like me, love cakes, but still with honey and nuts, then You definitely here! Come on, do not hesitate, all a piece of cake, I guarantee!)

Ingredients

Flour

1 cup
Honey

5 Tbsp
Salt

1 tsp
Butter

110 g
Chicken egg

5 piece
Milk

2 Tbsp
Oat flakes

1 cup
Water

1 cup
Sugar

0.5 cup
Nuts

1 cup
Brown sugar

0.5 cup

Cooking

And so, we begin to create!) In the sifted flour, add 1/2 tsp salt

Put 1 tbsp of honey... we don't regret it, honey is good)

Chopped softened butter sent in a bunch of flour and honey :) Mix and RUB all the contents to a state of crumbs

In a separate bowl whisk 1 egg with 2 tbsp milk

Pour the egg mixture into the "crumb" dough)

Knead the dough, do a bun, zavarazivaet in plastic wrap and sent to a well-deserved rest in the fridge))... 2 hours

But in the meantime let's prepare the filling! Paved Cup of the mixture of the cereal - 5 cereals from "Mistral"

Boil in water without added salt or sugar

4 eggs whisk. (The mouse is in shock)))

The finished porridge put in a bowl and begin to "blenderate")))

Add 1/2 Cup of brown sugar "Mistral"

Add 1/2 tsp salt

Pour our the egg "vzbalmoshnoj")

Put honey to taste. In the recipe I pointed out 4 tbsp of honey, 3 tablespoons in the filling... but you can more or less... who he loves)

Prepare the nuts. They need to grind... I do not like too small, so some nuts are left intact)

2 hours have passed. The dough is rested, it's time to work! The form for baking grease with butter

The dough is distributed on the form, make bumpers

Pour the filling

Sprinkle with nuts

Completely cover top with nuts and pour honey... mmmm... tasty) Bake in the oven at 220*With the first 15 minutes, then close the pie with foil, and diminish to 170*C and bake for another 30-35 minutes.

The finished cake leave it to cool down. Decorate with powdered sugar and fresh mint leaves! Meantime, set the table, pour tea and call relatives and friends to enjoy a delicious and healthy pie! Bon appetit!

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