Description
Nutritious pie fillings.
Ingredients
-
Yeast
10 g
-
Milk
200 ml
-
Water
200 ml
-
Flour
1 kg
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Salt
5 g
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Ham
250 g
-
Sausage
250 g
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Tomato
2 piece
-
Mushrooms
4 piece
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Olives
15 piece
-
Vegetable oil
-
Tomato paste
-
Black pepper
-
Olive oil
-
Cream cheese
Cooking
Take the dry yeast, same amount of white wheat flour, 2 teaspoons sugar, mix in a bowl and add warm water. Leave in a warm place for 15 minutes. Add the remaining flour, salt and milk, knead the dough (if needed add some flour). Cover with a towel and leave to rise for 2 hours. The dough should increase in volume twice.
Then to press down dough and leave for another 30 minutes. Divide into 2 pieces for cooking.
Tie each part separately in the area of the tray.
Grease the tray with oil, spread on a pre-stretched dough.
Lubricates the dough with a mixture of tomato paste, mayonnaise, black pepper, olive oil.
Finely mode ham, boiled-smoked sausage, pickles, tomatoes, mushrooms, olives.
Spread the filling.
Sprinkle grated cream cheese and bake for 10-15 minutes at 180 and the top of convection.
Mode and eat!
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