Description
The hot dinner is long and satisfying.
Ingredients
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Cooking
Meat rinse well, remove the membranes and slice into thick slices of 1.5-2 cm; well repel, salt, pepper and grease with mayonnaise.
Meat put fried with onions Champigny
wrap the meat rolls and seal with a wooden skewer
fry rolls until Golden Bochkov
Fold the rolls in a baking dish and pour the sauce - I poured sour cream. And in the oven! Bake for about an hour (depending on meat)
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