Description
If you still have leftover mashed potatoes and rice, you can cook that are delicious eateries muffins. Simple and fast.
Ingredients
-
Mashed potatoes
300 g
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Pork chops
150 g
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Figure
1.5 cup
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Leavening agent
0.5 tsp
-
Salt
0.5 tsp
-
Chicken egg
2 piece
-
Flour
4 Tbsp
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Sour cream
3 Tbsp
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Dill
Cooking
Ingredients.
Mix together mashed potatoes (it must be non-liquid), rice, diced pork chops, chopped dill, eggs, sour cream, baking powder, flour, add salt to taste.
Muffin tins grease with vegetable oil, spread the mixture to the edges of the form.
Put in a preheated 180 degree oven...
... and bake for about 40 minutes.
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