Description
Light and tasty puff salad.
Ingredients
-
Onion
0.5 piece
-
Apple
0.5 piece
-
Chicken egg
2 piece
-
Cheese
-
Mayonnaise
-
Vinegar
Cooking
Slice the onions thin half-rings.
Scald the onions in boiling water, then rinse with cold water.
Pour the onion a little vinegar.
Put the onion in a ramekin, slightly wrung from vinegar.
To grate the Apple and put it on the bow.
Eggs to RUB on a fine grater Apple, salt and grease liberally with Mayo (because Mayo we will have a single layer, you need to be enough), sprinkle with pepper and grated cheese.
The salad is ready! Bon appetit!
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