Description
Tender chicken in a spicy-flavored sauce that is suited to any garnish. My source from Sonia buxgalter_sofia, and the author of the recipe trio_mia-Inna LJ, thanks for the recipe.
Ingredients
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Chicken
1.5 kg
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Onion
2 piece
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Lemon juice
3 Tbsp
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Garlic
2 tooth
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Paprika sweet
3 Tbsp
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Broth
600 ml
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Tomato paste
2 Tbsp
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Vegetable oil
3 Tbsp
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Cream
100 ml
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Spices
Cooking
The words of the author. Chicken cut into 4 pieces, remove the skin and excess fat. In a saucepan heat the oil, fry the chicken pieces, NOT podrumyanivaya.
Finely chop the onion. Remove the chicken and in same oil fry onion, garlic.
Lemon scalded with boiling water, dry it, of natter zest, squeeze juice. Add the spicy paprika (for thrill), lemon zest
sweet pepper sauce
stir, pour the broth, add the tomato paste [i](instead of put a paste of peppers)[/i] and salt.
Bring to boil and simmer over low heat for 30 min.
Blend the sauce in a blender (you can not do this).
Put the chicken pieces into the sauce and simmer all together for 30 minutes.
Add the cream, little dosolit, if necessary, add to taste lemon juice. If it turned out sour, you can balance the taste with sugar.
[img]http://s53.radikal.ru/i140/1006/6b/a873ff4b1ea7.jpg[/img]
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