Description
Long thought over the name... Exotic in the recipe is the marinade and rings of pineapple in the dish, and the taste - the usual, very juicy pork, not sweet. Nice and very fast (not counting time to marinate), "without problems" dish in those cases when you just want meat. Without backing and without "weighting" of meat, sauces, cheese, etc. And also very comfortable on Friday morning before work to pickle meat and in the evening, when the guests arrive, 15 minutes to cook hotter. In General, a universal dish on the holiday table, and just for dinner, and at the cottage on the grill you can fry!
Ingredients
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Pork
2 piece
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Pineapple
2 piece
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Spices
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Lettuce
2 piece
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Tomato
1 piece
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Cucumber
1 piece
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Radishes
4 piece
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Vegetable oil
Cooking
Take the large, thick slices of pork neck (like steak), wash it and dry it. NOT BEATS! Sprinkle both sides with salt and freshly ground black pepper, and "massaging" the meat between the palms, the salt and pepper got deeper into the piece. After the "massage" put the meat in a bowl and pour the syrup from under the pineapple to the syrup completely covers the meat. Cover and leave for at least 5 hours. During this time, you several times to turn the pieces to evenly is marinated.
Over time, start frying. In a pan heat oil and fry the meat on both sides, pressing with a spatula to the bottom of the pan. Fry not long at high heat, about 5 minutes on each side. But the time depends on the size and weight of the specific piece of meat, the meat should not be overcooked, stewed, etc., but it should be well roasted should be allocated clear juice. In the summer you can fry on the grill, on the grill.
Prepare plates for flow - wash and dry tomatoes, cucumbers, radishes and lettuce. Lettuce leaf placed on a plate, the other vegetables cut into slices, lay near, a little salt and pepper.
On lettuce put the roasted meat. On top of the meat put a ring of pineapple. Very tasty, juicy and beautiful! Bon appetit!
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