Margarine chop with 2 cups of flour. In a separate bowl mix the egg yolks, water, sugar, a pinch of salt and flour. To connect the first and second dough. If watery, add flour. Bake 10-12 cakes: bake at maximum temperature, sprinkled with flour form. Bake the cakes fast enough. The process of making the dough I didn't photograph, but here are the cakes turned out.

Prepare the cream. Brew a liter of milk with 4 tablespoons of flour (with a small hill). In the original recipe it is necessary to brew 0.5 liters of milk 4 teaspoons of flour, but I still love to cream was enough, so I made that correction. When the milk has cooled, combine it with butter, whipped Cup sugar.

Separately whisk the whites, gradually adding remaining sugar.

Carefully combine the oil and protein creams. Stir very carefully, in any case not beat!

Lubricated our cake, decorate it modestly. After all, "Napoleon" does not require special decorations. Here's a delicious humble I did. I hope you'll love him!