First, start the dough: 1.5 Cup warm water dissolve 25 g of fresh yeast, Leave for 15 minutes so that the yeast is alive, and there were typical beanie. Then add 5 tablespoons of semolina, 5 tbsp sugar, a pinch of salt, 100 gr. vegetable oil, flour how much dough. Knead soft elastic bun, close the bowl with the dough with a towel and let it rise a couple of times. It will take 2 hours. While the dough rises and is suitable, let us filling. Dried fruits washed and soaked each kind in a separate bowl. I have dried apricots, prunes and figs. When the fruit is enough to soak up water, drain the water and dried dry. JASMINE rice, from the company Mistral in portion packs, 1-2 packet (depends on the amount of the value of your cake) boil until tender. Rinse with cold water. The rice and season with juice of half a lemon, a little pasarica and salt. Walnuts clear from the walls and chop, but not very finely.

First of all divide the dough into equal pieces of about 50 g. Leave immediately 100 g of the dough for decoration if you plan to decorate the pie and put in the bag in the refrigerator, the dough grew cold, then it will be convenient to cut the figures.

Then those pieces get down into balls, cover with towel and allow to rise for 5 minutes, the balls will become soft and manageable to work with.

Then start to collect PIRG. Prepare a baking tray, lay it on the baking paper, slightly grease it with oil. Each bun roll out like a pie and put the filling in a random order, a spoonful of rice, some nuts, Paul. spoon marmalade, dried fruit.

In each bun wrap various stuffing by combining different combinations of jam, nuts and dried fruit.

Just a spoonful of rice is always present in every cake, pic very good regulates the moisture of the filling.

So with back side seal each pie.

Balls with stuffing, put on the prepared move in random order, but not too tightly, give the cake time for about 15 minutes, in the meantime cut out ornaments from dough left.

Carved large jewelry glue to water for semi-finished products in random order.

Put the pie in to bake in a preheated 180 deg. the oven. In the meantime cut small decorations on a cake. When the cake is almost ready, pull it from the oven and glue water small ornaments, hot pie, help yourself to glue regular brush, dipping it in water and lubricating the surface of the cake, and the decoration itself. Temperature and water decorations are glued instantly and you do not move, so I'll probably stick to the desired location.

Put pie in food processor until desired color. From the oven do not move away, always follow. As soon as you see the desired color, take out the pie. The lubricated silicone brush with vegetable oil. Give the cake to cool and place on a Board or platter. And it turns out we have a kind of beauty to it.

After the cake was ready, I remembered that not photographed product Mistral, forgotten in the creative impulse, and decided to fix it.

And here the box was a great bowl for jelly beans.

But the pies are in the cut, all with different fillings.