Description
It was very difficult to find the bread recipe that would allow, without violating the principles of lean table, to the airy, delicate pastry. I think this has been achieved in this delicious cupcake, and probably not even a cupcake, and gingerbread. This is the Greek gingerbread jam. I do not believe, looking at the picture that from a range of products can be such a miracle, until she tried to bake it. And now I recommend to try and you.
Ingredients
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Jam
280 g
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Flour
320 g
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Brown sugar
180 g
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Vegetable oil
190 g
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Leavening agent
10 g
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Candied
50 g
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Walnuts
50 g
Cooking
Best of all, this cake is suitable sour, liquid jam, like black or red currants, pomegranate (seedless), cranberry sauce, mashed cranberries. If the jam is not enough liquid or acidic, you can add a half-Cup of fresh lemon or orange juice. Sugar I like in a cupcake baking add brown. If you want you can add chopped nuts, walnuts better.
First, mix jam, vegetable oil and sugar until it dissolves.
Mix the flour with the baking powder
And begin to pour in the liquid with continuous stirring.
The finished dough consistency should resemble thick cream.
Pour the batter into the pan and put in oven for 40 minutes at 180 degrees.
The cake needs to rise. Especially in the middle, if you have a form without a ring in the center. If the cake is not cooked, but begins to brown, cover it with foil on top and bake. Readiness is checked with a wooden stick
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