Description
Very tasty, tender bread. Having read articles about the dangers of yeast, has decided that she'll bake bread and sourdough. The experiment failed, so now only this bread will be on the table at my family
Ingredients
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Sourdough
150 g
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Flour
250 g
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Semolina
250 g
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Water
300 g
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Salt
12 g
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Olive oil
60 g
Cooking
Mix the starter, flour, semolina, add water, knead the dough
Add salt and olive oil and again knead. I have a bread maker, it was to trust the process, but I wanted to feel the dough with your hands and crosses itself. And I confess that to work with this test I really liked. It is very plastic and nice. The finished dough cover with film and set to come on 4 hours in a warm place
The dough will not rise much. Divide it into 2 parts, place it on a baking sheet, the laid parchment and laid cushions. Sprinkle with sesame seeds. I stood in the rolls all night
Make slits and bake it in the oven, preheated to 250 deg, sprinkle water on the walls to create a steam and lower the temp to 230 degrees, bake 5 min with steam, then it was released and now 25 minutes. Then the oven turned off, but the bread did not reach, it rested with the door open for another 20 minutes.
Our bread is ready, remove it from the oven and allow to cool. We love toasted bread with a good crust, if you like light, then the baking time can be reduced to 20-22 min. Look at the oven
Bon appetit
Health to you and your families
Love, luck, happiness
Here it is porous it turned out
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