Description
Kuerbis-Ananas-Kuchen. Love the pumpkin, and a grateful vegetable and hot dishes, and desserts, and cakes - goes with everything. In season, purchase a few pieces, store in a cool place and in the winter I cook soups, bake cakes, Yes. I have recipes Spicy pumpkin pie, and now offer you a pumpkin with the pineapple.
Ingredients
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Pineapple
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Pumpkin
250 g
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Flour
400 g
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Sugar
200 g
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Salt
0.5 tsp
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Leavening agent
1 tsp
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Soda
0.5 tsp
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Cocoa powder
1 Tbsp
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Cinnamon
2 tsp
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Ginger
0.5 tsp
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Nuts
120 g
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Vegetable oil
240 ml
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Vanilla sugar
2 pack
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Chicken egg
3 piece
Cooking
A jar of pineapple drain in a sieve to drain the juice, measure out 75 ml of juice. Pumpkin (I have Hokkaido, clear cover is not necessary, it is soft) to grate on a coarse grater.
Beat eggs with sugar and oil, add spices, cocoa, salt, vanilla sugar. Then add grated pumpkin, walnuts, pineapple and juice, the flour with the baking powder and soda. Mix it all together.
To turn on the oven at 165 ° C. Pour the dough in the form (shape make),
bake for about an hour at 165-170 ° C.
The cooled cake sprinkle with powdered sugar and cinnamon (if desired).
Preparation time is so short, cake is very fragrant with a juicy, sour-sweet pineapple. And no one will guess that cake - a pumpkin!
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