Pound in a mortar with dry juniper berries.

With the chicken carcass to remove the meat together with the skin. Cut into dice. Pour soy sauce, salt to taste, ground juniper, ground black pepper, paprika, semolina, cream. I also added olive oil, because chicken meat was lean. Knead well in the bowl, cover and put into the cold for 2-3 hours. Then the red sweet pepper to clear of seeds, cut into large cubes. When the meat has marinated, mix well again, to paramati, add sweet pepper, stir.

In vecinity to put the oven bag, compacted, tightly tie the package closed. In a saucepan put vecinita horizontally, cover with cold water, after boiling, cook for 1 hour. Cooling in the form, when cooled, without removing it to clean the refrigerator. I have been in the fridge overnight.

Take out from the mold, remove the package, cut and eat! I cooked homemade ham in the slow cooker, and the packages were baked, but when I tried from vecinity... there is no comparison. Dense and compressed, the juice of the meat and spice taste remained with her. Overall very tasty! If you have the opportunity, take pleasure in!