Description
                    
                    
                        Crispy fried toast stuffed with ham, crunchy pickles and soft stringy cheese - what could be better for Breakfast? But if You will understand how easy to prepare this yummy. this toast will become Your favorite dish!                    
                 
                
                    Ingredients
                    
                        
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1 piece
                                 
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2 slice
                                 
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2 slice
                                 
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1 piece
                                 
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1 piece
                                 
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100 ml
                                 
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2 Tbsp
                                 
                                                    
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                                                    Cooking
                                                
                        
                            Cut a large piece of bread, cut him with cover. With a sharp knife to cut a hole.                        
                     
                                    
                                                
                        
                            Invest in a bread pocket with cheese and ham.                        
                     
                                    
                                                
                        
                            Cucumber cut into slices. I use pickles "6 ACRES." Cucumbers of the brand is very crispy, tasty and prepared with a reduced content of vinegar.                        
                     
                                    
                                                
                        
                            Cucumber slices also invest in bread.                        
                     
                                    
                                                
                        
                            Milk mixed with eggs, to dip bread and fry on both sides until crisp.                        
                     
                                    
                                
                
                
             
            
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