Description
Spring vitamin salad of green vegetables.
Ingredients
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Cabbage
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Cucumber
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Green onions
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Greens
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Salt
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Vegetable oil
Cooking
Shinkuem cabbage.
Peremenam the cabbage with the salt until you stand out juice. Cut cucumbers into strips and add to the cabbage.
Cut green onions.
Add the onions to the cabbage, season with butter, stir and eat.
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