Description
Tender, juicy salad.
Ingredients
-
Beans
300 g
-
Mushrooms
300 g
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Onion
1 piece
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Garlic
1 tooth
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Dill
-
Mayonnaise
-
Seasoning
-
Salt
Cooking
Mushrooms wash, cut into fairly large.
Quickly fry by adding the seasoning (it will enhance the flavor of mushrooms).
The beans are not thawed...
Throw in boiling, well-salted water to cook for a short time, until, until beans are tender (try a knife), but will not lose any color or shape.
Drain in a colander, cool.
Finely chopped.
Dill I, as always, cut the "tails", they are frozen for broth, greens finely ruble. Garlic finely cut. Note - even finely chopped dill coarse happened. So, if possible, it is better to grind in a blender with dill mayonnaise and garlic.
All mix, dressed with mayonnaise before serving.
Forgot! Onions chop, fry and in a salad!
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