Description
A hearty, beautiful dish will decorate any table. Better to serve with baked potatoes.
Ingredients
-
Chicken breast
2 piece
-
Tomato
3 piece
-
Onion
1 piece
-
Lettuce
-
Mayonnaise
-
Salt
-
Black pepper
-
Vegetable oil
0.5 piece
Cooking
Original products
You need to marinate the onions for 30-40 minutes before you prepare the salad (or earlier, for example, in the morning if in the evening, guests) Onion peel, cut into half rings, pour over boiling water
Put in a jar, season with salt, add a pinch of sugar, pepper, squeeze the juice of 1/2 lemon, fill with vegetable oil. Then I kind of obmenu onions (with a pestle), close the jar and put in the fridge. Shake the jar several times.
Directly salad: wash the tomatoes, chop the stalk, lower for 1-2 minutes in boiling water (pour boiling water, not boil)
Cool, peel, cut into half rings
Chicken breast cut into thin strips
At the bottom of a deep salad bowls with your hands to tear lettuce, arrange "the nest"
Put the tomatoes, a little drizzle with mayonnaise (very little!)
Next, spread the chicken and pickled onions (carefully drain the marinade)
Serve and garnish with herbs
Directly in front of mix (there are just as mixed up!)
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