Description

Creamy corn
The recipe was found on an American website. Who-who, and the Americans know how to dream on this subject. I really liked this corn with a creamy taste. Nothing special, but tastes better than just boiled in water.

Ingredients

  • Corn

    6 piece

  • Milk

    1 cup

  • Butter

    100 g

  • Water

Cooking

step-0
Pour water in pot (about half full), bring to a boil. Add milk and butter.
step-1
Add corn and reduce heat. Cook until tender. If corn is tasteless, you can add a little sugar.
step-2
Remove from the pan corn. Season with salt and pepper to taste and eat with pleasure!!!
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