Cook the pearl barley. For this cereal, rinse, soak for 10 minutes in cold water, drain the water.pour clean water, bring to boil, cook cereals after boiling for 15 minutes, then turn off the stove, wrap the pot in something warm (I wrapped in some towels) and leave for 20 mins If you don't want to wrap, then place in oven for 15 minutes at medium temperature. Krupa turns crumbly.

Onions chop, fry in vegetable oil at the end of cooking add the tomato paste and half Cup water. Simmer 10 min.

Mix the pearl barley and sauce, cover the saucepan with a lid and let stand for another 20 minutes so the barley has absorbed the smell of onions. It's time to serve. For I in cone-shaped glass laid out cereal and turned on a plate - get a pyramid, garnish with tomatoes and green onions.

Bon appetit!